Australian & New Zealand Grape Grower & Winemaker - 1 Apr 2021

Table of content - Australian & New Zealand Grape Grower & Winemaker (1 Apr 2021)

Top 20
2021: Challenges & opportunities
Growing Strong: The best of New Zealand
Chardonnay Uncorked
FEATURE New legislation to impact vineyard ATVs
Funding to support Australian women in wine
Pernod Ricard becomes Australia’s first wine company recognised as EOCGE
International recognition for viticulture research
Class action seeks $150m for Cudlee Creek bushfire victims
King Valley vignerons optimistic for 2021 harvest
Towards an early smoke detection network
TOP 20: Australia’s largest wine companies
Bird in Hand acquires land in Tasmania
TOP 20: State of the Industry Report
Producer profile: Penny Jones
Marketplace classifieds
Winetitles Insights
International briefs
TOP 20: Overview
Ask the AWRI
Looking back
What’s online
In this issue
Calendar
Women behind the wine
FEATURE Tech helps SA wine producer overcome COVID travel ban by building a ‘digital bridge’ to US market
Bioprotection: Thinking differently about cleaning harvesting and winery equipment
Behind the Top Drops: Taylors Jaraman Shiraz
Unearthing one of the greats: Gemtree Subterra Shiraz
Increase your chiller or increase your efficiency?
Industry leaders to share insights at PACKWINE Forum & Expo
FEATURE Encapsulating wine and design
FEATURE More than just CO2 and nitrogen
FEATURE Bringing heritage and innovation together
Young Gun: Ella Hoban
COMMENTARY:
what’s ONLINE
Innovation in label design has shifted significantly in recent years. More work is being done at concept stage, with design teams interested in all facets of the brand, while drawing the consumer in.
…its impact on the industry should be seen as a positive one because the bigger picture here is how do you quantify a person’s life?
What I have personally learnt is that powerful and impactful leadership, not knowing the answers, and being humble and fragile, can all exist at the same time.
If you’re going to preserve the true character of the vintage, the variety, the place, and the story of a wine, the best place to do that is under the ground.
Funding to support Australian women in wine
Andreas Clark to step down from Wine Australia
Vine Talk
Bird in Hand acquires land in Tasmania
King Valley vignerons optimistic for 2021 harvest
Pernod Ricard becomes Australia’s first wine company recognised as EOCGE
Lawson’s Dry Hills achieves carbon zero certification
Class action seeks $150m for Cudlee Creek bushfire victims
COVID-19 and Phylloxera provide lessons for the wine trade
Extensive vineyard damage from Texas cold snap
US tariffs suspended
Specialist Indian wine agency launches in UK
Brexit changes to Australian wine exported to the UK
California, Oregon wine industries assess down year
Beaujolais exports to UK continue to grow
From microbes to malo: a smooth transition for this scientist
A fast and furious smoke taint project brings interesting results
Game-changer for smoke taint risk
Just point and click – the prototype that may revolutionise the way we schedule irrigation
Top 20
2020 Crush
OUT NOW
Andreas Clark Chief executive officer, Wine Australia
State of the Industry Report
Tony Battaglene
Treasury Wine Estates
Pernod Ricard Winemakers
Accolade Wines
Casella Family Brands
Australian Vintage
De Bortoli Wines
Warburn Estate
Kingston Estate Wines
Yalumba
Tahbilk Group
Angove Family Winemakers
Angove Family Winemakers
Qualia Wine Services
Brown Family Wine Group
Idyll Wine Co.
Zilzie Wines
Berton Vineyards
Andrew Peace Wines
Calabria Family Wines
Salena Estate Wines
Tyrrell’s Vineyards
Growing strong
Growing strong
New Zealand’s Top 5 winemakers
Constellation Brands New Zealand
Delegat
Pernod Ricard Winemakers New Zealand
Treasury Wine Estates, New Zealand
Villa Maria
New legislation to impact vineyard ATVs
Back to back: COVID-19 and vineyard pickers
New improved creosote treated posts
Towards an early smoke detection network
Towards an early smoke detection network
International recognition for viticulture research
Chardonnay Uncorked
Chardonnay by the numbers
How much sulfur dioxide (SO 2) is needed at bottling?
Bioprotection: Thinking differently about cleaning harvesting and winery equipment
More than just CO2 and nitrogen
Encapsulating wine and design
Increase your chiller or increase your efficiency?
Unearthing one of the greats: Gemtree Subterra Shiraz
AT A GLANCE
BOTTLING + LABELLING SOLUTIONS
Taylors Jaraman Shiraz
Taylors Jaraman Shiraz
Ella Hoban
Women behind the wine
Lucy Clements
Courtney Treacher
Helen McCarthy
Samantha Scarratt
Bringing heritage and innovation together
Tech helps SA wine producer overcome COVID travel ban by building a ‘digital bridge’ to US market
Industry leaders to share insights at PACKWINE Forum & Expo
PENNY JONES
looking back

World newspapers online

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