Wine and Viticulture Journal - 1 Apr 2021

Table of content - Wine and Viticulture Journal (1 Apr 2021)

SPRING
Use of alternative vessels to oak barrels during fermentation of Sauvignon Blanc: a comparison of stainless-steel, concrete and polyethylene tanks and clay jars
ASVO (Brooke Howell): ASVO 2021 oenology seminar — navigating new winemaking trends and finding solutions to existing problems
AGW (Tony Battaglene): Planning for the unexpected has never been as unbelievably challenging as the last two years
ERIKA SZYMANSKI: Oak products and micro-oxygenation: a surprising lack of surprises
Accelerated wine cooling before opening a wine bottle: is it good practice or better to avoid?
Can carbon sequestration in vineyard soils provide an internationally valid offset for greenhouse gas emissions?
WINE AUSTRLIA (Liz Waters): Harvesting the benefits of agtech
A machine learning-based system for early and accurate vineyard yield forecasting
Show me the money! Better understanding winery costs and efficiencies
AWRI REPORT: Vintage 2021 – observations from the AWRI helpdesk
Fresher wines, fewer sulfites: a new yeast for today’s challenges
Frequency and distribution of fungicide resistance in Botrytis cinerea collected from Australian vineyards
Bumper harvest in 2021: what does it mean for growers?
Making the most of a cellar door in a COVID-19 world
Dogs sniffing phylloxera – an industry perspective
Durif/Petite Sirah - an Aus vs US comparison
ALTERNATIVE VARIETIES: Aligoté
Vine times for breeding
Sonya Logan, Editor
UK FTA ANNOUNCEMENT A POSITIVE STEP FOR WINE SECTOR
AUSTRALIA REFERS CHINA TO WORLD TRADE ORGANIZATION
INDUSTRY HARVESTS RECORD CROP
BIG AUSTRALIAN WINE COMPANIES JOIN FORCES
MCWILLIAMS FINDS NEW HOME AT CALABRIA FAMILY WINES
Planning for the unexpected has never been as unbelievably challenging as the last two years
Harvesting the benefits of agtech
ASVO 2021 oenology seminar — navigating new winemaking trends and finding solutions to existing problems
Oak products and micro-oxygenation: a surprising lack of surprises
IN BRIEF
Use of alternative vessels to oak barrels during fermentation of Sauvignon Blanc: a comparison of stainless-steel, concrete and polyethylene tanks and clay jars
IN BRIEF
Fresher wines, fewer sulfites: a new yeast for today’s challenges
IN BRIEF
Vintage 2021 – observations from the AWRI helpdesk
IN BRIEF
Frequency and distribution of fungicide resistance in Botrytis cinerea collected from Australian vineyards
IN BRIEF
‘Care & attention’ key to niche vineyard at Forreston
Dogs sniffing phylloxera – an industry perspective
IN BRIEF
A machine learning-based system for early and accurate vineyard yield forecasting
IN BRIEF
VITICULTURE YIELD FORECASTING
Can carbon sequestration in vineyard soils provide an internationally valid offset for greenhouse gas emissions?
IN BRIEF
Vine times for breeding
IN BRIEF
Aligoté proves an acid hit at Blind Corner
Aligoté
Making the most of a cellar door in a COVID-19 world
Bridging the Offline/Online Divide
Show me the money! Better understanding winery costs and efficiencies
IN BRIEF
Bumper harvest in 2021: what does it mean for growers?
Accelerated wine cooling before opening a wine bottle: is it good practice or better to avoid?
IN BRIEF
DURIF / PETITE SIRAH: AN AUS vs US COMPARISON
AUSTRALIAN DURIF / PETITE SIRAH
WINEMAKER’S TASTING NOTE:
WINEMAKER’S TASTING NOTE:
WINEMAKER’S TASTING NOTE:
ERIC SEMMLER
US PETITE SIRAH/DURIF
WINEMAKER’S TASTING NOTE:
WINEMAKER’S TASTING NOTE:
Putting the winemaker in the driver’s seat with Bürkert control top technology
Increase efficiency and improve productivity with Kuhn straw blower
The Yield and Yamaha join forces with Treasury Wine Estates to drive robotics revolution in viticulture
Superior protection with Tri-Base Blue
Save on labour with great results — no strings attached

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